First I used a traditional pear pie recipe and then trimmed it down for my 8 crescent rolls:
2 Medium sized pears, peeled and thinly sliced
1 Tbs brown sugar
1/2 Tbs all-purpose flour
1/4 tsp ground cinnamon
sprinkle of ginger and nutmeg
1/3 tsp of lemon juice
Mix it all together. Try a pear slice, or two, just because you can. (I wish I had a picture of the mixture to insert here)
Next, I pulled out a tube of Pillsbury crescent rolls.
On each triangle I placed a few slices of the pie mixture on the wide part of the triangle. Then I loosely rolled them up. Following the directions for the crescent rolls, I baked them at 375 for 10-12 minutes.
They are perfect size for the little hands in your family, and small enough that you don't feel guilty eating more than one. :)